1.
Sleep. It’s supremely important. Lack of sleep
affects our mood stability, cognitive ability, metabolism and in my experience,
ability to maintain perspective. If you’re exhausted, find a way to get the
rest you need. Ask for help, ship the kids off to the mall, and sedate your
husband with wine if you have to. Just get your head on that pillow so you don’t
feel like you’re wearing muddy glasses all month long instead of rose-colored
ones. If you’re reaction to this recommendation is “Who has time for sleep?!” you
probably need it more than anyone.
2.
Eat. Nourish yourself. If you’re bouncing from
daycare drop-off to work to the mall to the dry-cleaner to daycare to the
grocery store before the sun sets, you need sufficient energy to power your
body through the run-around and nourishment to keep you sane. Lots of healthy
fats and proteins help do both. No need to make a gourmet meal, try making a
smoothie the night before and grab it on your way out in the morning. (See
below for a yummy Gingerbread Smoothie recipe I created this week!) Keep your
purse, car, office stocked with raw unsalted nuts, fresh seasonal fruit, raw
veggies and hummus, hard-boiled eggs, and other simple, whole, healthy snacks.
3.
Listen. Slow down long enough to respond to
indications that you need a break or a moment for yourself. If you’re freaking
out over lost scissors and Scotch tape, put the wrapping paper down and take a
walk or draw a bath, but don’t wait until you’re past boiling point and freak
out on the next caroler that rings your bell.
4.
Indulge mindfully. No one wants to deprive
themselves during the holidays, but over-indulging will do as much damage as
under-nourishing. Unless you want to put your mood and energy in a tailspin, go
easy on the sugar and alcohol especially. You’re far more likely to respond to stressful
triggers if you eat every heavy appetizer put under your nose and wash them all
down with chocolate martinis. Sugar cravings, binge-induced self-loathing and
killer hangovers lead to holiday bulge, not holiday cheer. Moderation is always more difficult for me this
time of year, but when I can manage to be selective with my Christmas Party indulgences
and balance them out with healthy, nourishing meals at home, I inevitably feel
more energetic, stable and a little proud of myself too.
5.
Be kind. And gentle. If and when you’ve overdone
it, don’t punish yourself by skipping meals or hammering a double cheeseburger.
Your body needs the right amount, and right kind, of energy to flush out toxins
after a night of eggnog and peppermint fudge. If you went to town on the greasy
apps and drinks yesterday, be gentle on your system today. Skip coffee and aim
for low – no added sugar. Start with a smoothie that has protein, healthy fats,
fiber and greens in it in the morning. Try drinking green juices between small,
simple meals like sautéed greens with grilled chicken breast or pureed vegetable
soup with a small side salad. The more nutrient dense liquids you can consume
the better – your taxed system will be able to absorb and replenish nutrients
without having to work overtime.
In a (chest)nutshell, taking good care of yourself and being
kind to your body (at least on most days) makes a difference in the way we experience
life, and it can make a remarkable difference in the way we experience the
holidays. You’ll be far better equipped
to handle the in-law landmine navigation, familial expectations and packed
calendar if you put yourself in a position to enjoy the things that make all
the hustle and bustle worth every cent and lost hour of sleep. No other time of
year affords us as many opportunities to enjoy the life, family and friends
with which we’ve been blessed. Why not ensure you can make the best of it?
Lizzie O’s Gingerbread Smoothie
1 Cup unsweetened plain almond milk¼ Cup raw pecans
1 Scoop Plant Fusion plain protein (or other plain plant-based protein powder)
1 Cup baby kale or spinach
½ Tablespoon chia seeds
1 Teaspoon alcohol free vanilla extract (I love Frontier Naturals)
1 Tablespoon unsulfured black strap molasses
1 Teaspoon ground ginger
½ Teaspoon cinnamon
Pinch ground cloves
Pinch allspice
Combine all ingredients in a high speed blender (always
start with wet ingredients at the bottom for easier blending.) Blend until
spinach or kale is completely pulverized. Enjoy!